<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Diabetes in my family &#8211; Our food and our health.</title>
	<atom:link href="http://www.ramsayhome.com/diabetes-in-my-family-our-food-and-our-health/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ramsayhome.com/diabetes-in-my-family-our-food-and-our-health/</link>
	<description>Follow and learn from a Canadian family building a home in the City of Calgary. The project is an environmentally friendly, modern small house that blends into the cultural heritage of urban Calgary. Our site includes research from home building sites, home renovation sites, and Calgary companies involved in our home building project</description>
	<lastBuildDate>Thu, 16 Jun 2011 22:59:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Cynthia1770</title>
		<link>http://www.ramsayhome.com/diabetes-in-my-family-our-food-and-our-health/comment-page-1/#comment-3852</link>
		<dc:creator>Cynthia1770</dc:creator>
		<pubDate>Mon, 13 Jul 2009 00:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramsayhome.com/diabetes-in-my-family-our-food-and-our-health/#comment-3852</guid>
		<description>Hi,
I share your concern for your mother&#039;s diabetes. You have been doing some good research. May I make a comment on the composition of one variant of HFCS? HFCS-55,
used to sweeten all national brands of soda is 55%fructose:45%
glucose. This appears to be only 5% different than the 50:50 ratio found in sucrose, table sugar, until you do the math. 
55%:45%= 55/45= 1.22. This means that in every Coke there is, compared to glucose, 22% fructose.
Read Dr. Dana Flavin&#039;s summary &quot;The Metabolic Dangers of 
High Fructose Corn syrup&quot;. It is the excess fructose over time that has wreaked havoc on our waistlines and our health. Ditch HFCS, especially as a sweetener for beverages. Take care.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I share your concern for your mother&#8217;s diabetes. You have been doing some good research. May I make a comment on the composition of one variant of HFCS? HFCS-55,<br />
used to sweeten all national brands of soda is 55%fructose:45%<br />
glucose. This appears to be only 5% different than the 50:50 ratio found in sucrose, table sugar, until you do the math.<br />
55%:45%= 55/45= 1.22. This means that in every Coke there is, compared to glucose, 22% fructose.<br />
Read Dr. Dana Flavin&#8217;s summary &#8220;The Metabolic Dangers of<br />
High Fructose Corn syrup&#8221;. It is the excess fructose over time that has wreaked havoc on our waistlines and our health. Ditch HFCS, especially as a sweetener for beverages. Take care.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Served from: www.ramsayhome.com @ 2012-02-12 05:25:04 by W3 Total Cache -->
